|SOUTHERN STYLE CHINESE FRIED RICE|
WHAT YOU NEED:
Rice 2 cups
Garlic, chopped 2tsp
Ginger, chopped 2 tsp
Curry leaves 20-30 nos
Green chillies, chopped 4
Red chilli, cut on slant 4
Turmeric powder a little
Lime juice of 1
White pepper powder to taste
Coriander leaves, chopped 2 tbsp
Ajinomotto a pinch (optional)
HOW TO MAKE:
Wash rice and soak for 1/2 an hour, drain.
In a deep bottomed vessel add 4 cups of water and allow it to boil.
Add rice, salt, ajinomotto and 1 tbsp ghee. Stir well and cook on a low heat till it is done.
Heat 1 tbsp oil in kadahi. Add chopped ginger and garlic and stir for a while.
Add curry leaves, green chillies and red chillies and stir till u get aroma.
Now add turmeric, stir well, then add rice.
Season with salt, pepper powder and lime juice. Toss well.
Decorate with coriander leaves.