WHAT YOU NEED:
Ripe tomatoes 3
Cooked Tur dal 1 tbsp or 1/4 cup
Pepper corns 10-15 or as per your taste
Turmeric a little
Tamarind paste 2 tsp
Salt to taste
Mustard seeds 1/2 tsp
Curry leaves 1 sprig
|YUMMY TOMATO RASAM|
HOW TO MAKE:
Make a water consistency of cooked tur dal adding 2-3 cups of water.
Add tomato pieces, tamarind paste and turmeric powder and allow it to boil.
Crush Pepper corns and salt and add into Rasam. Boil it for few more minutes.
Heat a tsp oil in a small pan, splutter the mustard seeds and add curry leaves.
Pour the seasoning on the Rasam.