Sunday, 9 September 2012

WHITE KIDNEY BEANS / TINGALVRE SAUNG



WHAT YOU NEED:

Tingalvre beans  1/2 cup
Onion 1, chopped
Tomatoes 2 chopped
Coconut, grated 1/2 cup
Coriander seeds 1 tsp
Tamarind, a small piece
Red chilli  8-9
Salt to taste

HOW TO MAKE:

Soak White kidney beans for 2 hours and pressure cook it for 15 minutes.

Dry roast grated coconut

Grind coconut, red chilli, tamarind and coriander seeds to a very fine texture.

Heat 2-3 tsp oil, add chopped onion and saute for a while.
Add tomatoes and saute till it is half cooked.
Then add boiled white kidney beans, masala and salt with little water. Biol for few minutes.

Serve hot with steaming rice.

No comments:

There was an error in this gadget