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| NENDRA BANANA BAJO |
WHAT YOU NEED :
Nendra bananas 3
Besan 6 tbsp
Red chilly powder 1/2 tsp
Asafoetida a little
Salt to taste
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| PIKKALE KELE BAJO |
HOW TO MAKE :
Peel the bananas and cut in 2" width in round shape.
Make a thick batter of besan, red chilly powder, asafoetida and salt adding water.
Dip the cut bananas in the batter and deep fry till golden.
Serve as a snack
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