Saturday, 29 September 2012

RIPE NENDRA BANANA BAJO



NENDRA BANANA BAJO

WHAT YOU NEED :

Nendra bananas 3
Besan  6 tbsp
Red chilly powder 1/2 tsp
Asafoetida a little
Salt to taste
PIKKALE KELE BAJO

HOW TO MAKE :

Peel the bananas and cut in 2" width in round shape.
Make a thick batter of besan, red chilly powder, asafoetida and salt adding water.

Dip the cut bananas in the batter and deep fry till golden.

Serve as a snack

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