WHAT YOU NEED:
Potatoes - 4
Tomatoes - 3
Fenugreek leaves / methi leaves - 1 cup, finely chopped
Ginger - 1/2 inch piece, finely chopped
Garlic cloves - 3-4 , finely chopped
Turmeric powder - 1/4 tsp
Jeera / Cumin seeds - 1/2 tsp
Coriander powder - 1 tsp
Red chilly powder - 1/2 tsp or to taste
Salt - to taste
|POTATOES WITH FENUGREEK LEAVES...|
HOW TO MAKE :
Wash, peel and cut the potatoes in pieces.
Cut the tomatoes as same size of potatoes.
Now heat the kadahi with little ghee / oil.
Splutter jeer, add coriander powder, garlic, ginger and saute.
Add potato pieces, fenugreek leaves and tomato pieces. Stir.
Now add turmeric powder, red chilly powder, salt and little water. Cover and cook till potatoes are cooked.
Serve hot Aloo Methi with Parathas /Chappatis / Phulkas.