Tuesday, 29 October 2013

PAAV

I happened to see a beautiful tempting pic of Paav on my Facebook page, last week. I do not remember whose post it was, but immediately I noted down the recipe and 2 days back I gave a try and it came out so well, soft and puff. Here is the recipe...

WHAT YOU NEED:

Wheat flour - 1 cup
Maida - 2 cups
Warm water - 1.5 - 2 cups
Dry yeast - 1 tbsp
Salt - 1 tsp
Sugar - 2 tbsp
Olive oil - 1/2 tbsp


MIXTURE OF YEAST N SUGAR
FLOURS, OIL, YEAST AND SALT
HOW TO MAKE:

Add sugar and yeast in a one cup warm water and keep aside to set for 5 minutes.

In a mixing bowl, mix flours, salt, oil and yeast mixture. 
Form a soft dough adding warm water.
Cover with damp cloth for 1- 1 1/2 hours. The dough will be doubled the size.
DOUGH
COVERED WITH DAMPEN CLOTH... 

Now roll the dough on a kitchen slab, cut into even size.
Make the balls of each pieces and flatten a little.



Grease Baking tray, place the balls leaving a little space in between.
Keep covered for another half an hour., Again the balls size will increase.

Preheat the oven at 180 degrees.
Smear the olive oil over them and bake for 10 minutes or until the crust is browned.
HOT PAAVS/BUNS 

After that flip the buns over a mesh tray.
Smear some warm milk over them while still hot to soften them.

Heat tava, grease butter and warm buns adding more butter.

Serve Buns/Paav with Paavbhaji






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