Very simple preparation..
Lady's finger - 20-25
Dry red chilly /green chilly - 3-4 (broken / cut lengthwise)
Mustard seeds - 3/4 tsp
Salt - to taste
Oil - 1tbsp
HOW TO MAKE:
Wash Lady's fingers and pat dry.
Cut into thin rounds.
Heat 1 tbsp oil in kadahi.
Splutter mustard seeds, add dry chilly or green chilly, saute.
Add Lady's fingers, salt and mix well.
Reduce the heat to minimum.
Cover and cook till bhindis are cooked.
Stir the bhindi several time, otherwise it may get burnt.
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