Friday, 25 October 2013

LADY'S FINGER / BHINDI UPKARI / STIR FRY

Very simple preparation..

WHAT YOU NEED:

Lady's finger - 20-25
Dry red chilly /green chilly - 3-4 (broken / cut lengthwise)
Mustard seeds - 3/4 tsp
Salt - to taste
Oil - 1tbsp

HOW TO MAKE:

Wash Lady's fingers and pat dry.
Cut into thin rounds.

Heat 1 tbsp oil in kadahi.
Splutter mustard seeds, add dry chilly or green chilly, saute.
Add Lady's fingers, salt and mix well.
Reduce the heat to minimum.
Cover and cook till bhindis are cooked. 
Stir the bhindi several time, otherwise it may get burnt.

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