Wednesday, 16 October 2013

TAPIOCA AMBODO


TAPIOCA AMBODO

WHAT YOU NEED:

Tapioca, boiled and mashed - 1 cup
Green chilly - 1-2, chopped finely
Udad dal - 1 tsp, fried in little oil
Coriander leaves - 1 tbsp, finely chopped
Salt - to taste
Lemon juice - 1 tsp

For the batter:

Chana powder/ besan - 5-6 tbsp
Salt - to taste
Asafoetida - a little, diluted in little water
Red chilly powder - to taste
BADDI KANANGA AMBODO!

HOW TO MAKE :

Mix all the above from boiled tapioca to lemon juice and keep aside.

In a mixing bowl add salt asafoetida, red chilly powder and gram flour / besan and mix adding little water to make a thick batter.

Now heat kadahi with enough oil in it.

Make small balls from tapioca mixture, dip them in gram flour batter and slid in hot oil. 
Deep fry them till they are golden color.

Serve warm Tapioca Ambodo with sauce or coconut chutney.

1 comment:

Daya said...

Send me some please

There was an error in this gadget