Tuesday, 8 October 2013

RADISH BUTTI


RADISH BUTTI

WHAT YOU NEED:

Radish - 1 medium
Onion - 1 medium
Coconut gratings - 2 handfuls 
Red chilly - 4 , roasted in little oil
Tamarind - a small piece
Coriander seeds - 2 tsp
Salt - to taste

Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
MOOLANGI BUTTI, A KONKANI DELICACY!

HOW TO MAKE:

Wash Radish well and cut in to 1 inch long thing pieces. keep aside
Chop onion.
Roast coriander seeds in a little oil till you get the aroma.

Grind coconut, red chilly, tamarind and coriander seeds to a paste. 

Heat 2 tsp oil in kadahi. 
Add mustard in hot oil and splutter, then add curry leaves.
Now add onion and saute for few minutes.
Add radish pieces and stir fry till it is cooked yet crunchy.
Now add the ground paste and mix well. 
Add little water and salt. Stir.

Serve Radish Butti as a side dish.


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