WHAT YOU NEED :
Bread fruit, tender one - 1 small
Red chilly - 3-4, broken in to pieces
Mustard seeds - 1 tsp
Salt - to taste
HOW TO MAKE :
Wash Breadfruit well then cut thin 1 inch pieces.
Apply salt and keep for half an hour.
Heat 1 tbs oil in kadahi.
Splutter mustard seeds, add red chilly and saute for 1 min.
Squeeze out the salt water from the bread fruit, then add in to the kadahi. Saute well.
Reduce the heat, cover and cook till done. Stir fry several times in between the cooking.
Breadfruit cooks fast.