|CHEESE METHI PARATHA WITH ALOO METHI|
WHAT YOU NEED:
Wheat flour - 1 cup
Fenugreek leaves - 3/4 cup, finely chopped
Cheese cubes - 2 ( I used Amul cheese)
Cumin seeds / Jeera - 1 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Red chilly powder - 1/2 tsp or to taste
Ghee - 1 tbsp
HOW TO MAKE:
Heat 1 tbsp ghee in kadahi.
Splutter cumin seeds, then add Fenugreek leaves and saute.
Add turmeric powder, red chilly powder and salt. Stir well till the leaves are soggy.
Put off the fire.
Now scrape cheese cubes over it and mix well.
Then add wheat flour and required water to make the dough.
Knead well and keep aside for half an hour.
Now make the balls from the dough and roll them with a chappati roller.
Heat the tava greased with ghee. Fry the parathas both the sides adding ghee.
Serve hot Cheese Methi Parathas with any curry / curd.