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| LADY'S FINGER FRY |
WHAT YOU NEED-
Chopped bhindi- 1 cup
Onion- 1 small chopped
Gram flour- 3tbsps
Rice powder- 3tbsps
Green chilies- 3 finely chopped
Curry leaves- 1 sprig finely chopped
Coriander leaves- 1tbsp- finely chopped
Mint leaves - 1tbsp finely chopped
Salt- to taste
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| BHINDI PAKODA! |
HOW TO MAKE
In a mixing bowl, mix all the above ingredients adding little water.
Heat enough oil in kadahi.
When hot, take some mixture and; make it round and flat then slid in oil.
Fry on batches on medium heat till it becomes brown and a bit crispy.
Serve with tomato ketchup.
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| BHINDI PAKODA.. |
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