Wednesday, 16 September 2015

IDLI FINGERS

IDLI FINGERS



WHAT YOU NEED:

Left over Idlis - 4-5

Red chilli powder - 1 tsp

Salt - 1/4 tsp / to taste
MADE FROM LEFTOVER IDLI 

IDLI FINGERS

HOW TO MAKE:

Cut the idlis lengthwise with knife. ( about 4-5 fingers from one idli)

In a mixing bowl add red chilli powder and salt. Mix well.

Now add Idli fingers in the bowl and mix well. Keep aside for 15 minutes.

Heat Dosa pan, when hot place the idli fingers on the pan and fry adding enough oil over the fingers, over a moderate heat till crisp. 

You can even deep fry them till they are golden and crisp.

Flip the idli fingers, fry crisp.

Serve Idli Fingers with Tomato ketchup as a snack.

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