Tuesday, 8 September 2015

AVRE GHASHI / WHITE BEAN GHASHI

AVRO/ WHITE BEAN

WHITE BEAN AND TENDER BAMBOO GHASHI


WHAT YOU NEED:

Avro / Bean - 1/2 cup

Tender Bamboo - 1/2 cup, cubed

Grated coconut - 1 cup

Bilimbis - 4-5

Tamarind - a small piece

Dried red chilly - 7-8 , roasted in little oil

Salt - to taste

Mustard seeds - 1 tsp

Curry leaves - 1 sprig
AVRO ANI KEERLU GHASHI

HOW TO MAKE :

Soak Avro/ white bean over night.

Pressure cook avro/ white bean along with tender bamboo cubes for 12-15 minutes.

Cut bilimbis in round shape.

Grind coconut gratings, roasted red chilly and tamarind along with little water to a fine paste.

Now transfer the masala in a vessel. Add cooked avro and bamboo and rounded bilimbis in it, and allow to cook the masala for few minutes. Add some water to make gravy.

Add salt and stir. Allow to boil.

Then heat a tsp oil in a small pan. 

Splutter mustard seeds, then add curry leaves.

Pour this seasoning over Avre ghashi.

Serve hot Avre ghashi with staming rice.






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