|BISCUIT AMBODO WITH COCONUT CHUTNEY|
WHAT YOU NEED:
Udad dal - 1 cup
Green chilly - 2-3, chopped
Ginger - 1 inch piece, chopped
Pepper corns - 15
Curry leaves - 2 sprigs, chopped
Salt - to taste
Oil - for deep frying
HOW TO MAKE:
Soak Udad dal for 3-4 hours. Drain.
Grind udad dal with very little water to a fine paste.
Add chopped green chilly, ginger, curry leaves and pepper corns to the paste.
Heat enough oil in kadahi.
Take a lemon size paste with your wet hand and slid in hot oil.
Fry in batches till they are golden and crisp.
Serve Biscuit ambodo with Coconut chutney as a snack.