|CUCUMBER/ TOUSHE IDLI|
WHAT YOU NEED:
Rice Rava - 2 cups
Grated Cucumber/ Toushe - 2 cups
Grated coconut - 1 cup
Jaggery powder - 1/2 cup, or to taste
Turmeric leaves - 2, tearing in to pieces
Salt - to taste
HOW TO MAKE:
Grind coconut gratings in a mixer.
In a mixing vessel mix rice rava, grated cucumber, ground coconut, salt and jaggery powder along with very little water.
Cucumber contains lots of water so check while adding water.
Now grease the idli bowls with oil.
Fill the bowls with mixture, spread few pieces of turmeric leaves on the top.
Place them in the cooker/pedavan and steam for 15-20 minutes.
Serve warm Toushe Idli with a blob of butter or a tsp of ghee.