Wednesday, 9 September 2015

MINT CORIANDER PULAV


MINT CORIANDER PULAV

WHAT YOU NEED :

Basumati rice - 2 cups

Mint leaves - half cup, chopped

Coriander leaves - 3/4 cup, finely chopped

Onions - 2, finely chopped

Cloves - 2

Cinnamon stick - a small piece

Cardamom pod - 2

Chopped garlic - 2 tsp

Chopped ginger - 2 tsp

Pepper corns - 15

Green chilly - 4

Chopped vegetables - 1 1/2 cups ( carrot, cauliflower, beans, cabbage, capsicum)

Salt - to taste

Ghee - 1 tbsp

Veg oil - 7-8 tbsp
MINT CORIANDER PULAV


HOW TO MAKE :

Wash and soak basumati rice for 15 to 20 minutes, Then strain and keep aside.

Heat oil in kadahi.

Add spices like cloves, cinnamon, slightly opened cardamom pods and pepper corns. Fry for few seconds.

Then add chopped ginger, garlic,onion, slit green chilly and stir till the aroma comes out.

Now add mint and coriander leaves, stir well.

Add vegetables and saute again till water contents go.

Then add drained rice and stir fry for few minutes.

Now add 4 cups of water, salt and ghee. Mix well. 

When it starts bubbling reduce the heat to minimum. Cover and cook for 12 to 15 minutes.

Stir occasionally.

Serve Mint Coriander Pulav with Raita.






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