|MALTA LEMON LICKLE|
Malta lemon - 1
Crystal Salt - 1 medium handful
Chilli powder - 5 tsp
Mustard seeds - 2 tsp + 1 1/2 tsp, roughly powdered
Methi seeds - 1 tsp
Asafoetida - size of a kabuli chana
Mustard oil - 1/2 cup
|MALTA LEMON PICKLE|
HOW TO MAKE:
Wash the Malta lemon and cut in small pieces.
Add 1 handful crystal salt to it. Mix well.
Place under the sun for 2 days. Salt will melt under the sun and Lemon pieces will become soft.
I have kept chilli powder, methi seeds and mustard seeds also for 2 hours.
Dry roast methi seeds asafoetida and 2 tsp mustard seeds. When cool powder it.
Now mix ground powder, red chilli powder and sun dried Malta lemon pieces.
Transfer this mixture in a jar.
Then add mustard oil and rough powder of mustard. Mix thoroughly.