Saturday, 19 September 2015

BADGAPULI PICKLE / MALTA LEMON




MALTA LEMON LICKLE
WHAT YOU NEED:


Malta lemon - 1

Crystal Salt - 1 medium handful

Chilli powder - 5 tsp

Mustard seeds - 2 tsp + 1 1/2 tsp, roughly powdered 

Methi seeds - 1 tsp

Asafoetida - size of a kabuli chana

Mustard oil - 1/2 cup
BADGAPULI PICKLE

MALTA LEMON PICKLE

HOW TO MAKE:

Wash the Malta lemon and cut in small pieces.

Add 1 handful crystal salt to it. Mix well.

Place under the sun for 2 days. Salt will melt under the sun and Lemon pieces will become soft.

I have kept chilli powder, methi seeds and mustard seeds also for 2 hours.

Dry roast methi seeds asafoetida and 2 tsp mustard seeds. When cool powder it. 

Now mix ground powder, red chilli powder and sun dried Malta lemon pieces.

Transfer this mixture in a jar.

Then add mustard oil and rough powder of mustard. Mix thoroughly.








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