WHAT YOU NEED:
Carrots grated 5 1/2 cups
Sugar 1 1/2 cups
Milk, thick 1/2 cup
Cashew nuts broken 1 tbs
Ghee 3 tbsp
HOW TO MAKE:
Heat thick bottomed or non stick kadahi.
Put grated carrots in the kadahi and stir several times till it becomes dry.
Add thick milk and cook carrots till the milk evaporates.
Then add sugar and stir.
Add ghee to it and stir again till it becomes hard.
Decorate it with roasted cashews in ghee.
Serve hot or cold as a dessert...