Monday, 9 January 2012

CAULIFLOWER FRY



CAULI FRY


WHAT YOU NEED:


Cauliflower 1
Ginger 3 inches piece
Garlic 10
Maida 3 tbsp
Cornflour 2 tbsp
Sambar powder 1 tsp
Chilli powder to taste
Salt to taste
Oil to deep fry


FRESH CAULIFLOWER




HOW TO MAKE:


Cut the cauliflower into florets and immerse into salt water for 15 mins.
Make a paste of garlic and ginger. Add sambar powder, salt, chilli powder to it and mix thoroughly.
Drain water from the florets completely.
Marinate the florets with ginger garlic paste.
Then add maida and cornflour, mix well.
Keep aside for 15-20 minutes.


GOOD APPETIZER 




Heat enough oil in kadahi. 
When it is very hot put marinade florets in the oil and fry crisp, till golden color.


Tastes awesome. It can be eaten as it is or can dip in any mint chutney or sauce.







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