WHAT YOU NEED:
Ginger 3 inches piece
Maida 3 tbsp
Cornflour 2 tbsp
Sambar powder 1 tsp
Chilli powder to taste
Salt to taste
Oil to deep fry
HOW TO MAKE:
Cut the cauliflower into florets and immerse into salt water for 15 mins.
Make a paste of garlic and ginger. Add sambar powder, salt, chilli powder to it and mix thoroughly.
Drain water from the florets completely.
Marinate the florets with ginger garlic paste.
Then add maida and cornflour, mix well.
Keep aside for 15-20 minutes.
Heat enough oil in kadahi.
When it is very hot put marinade florets in the oil and fry crisp, till golden color.
Tastes awesome. It can be eaten as it is or can dip in any mint chutney or sauce.