|SPRING ONION DAUNGER|
WHAT YOU NEED:
Rice 3/4 pav(cup)
Red chillies 8-9
Spring onion 2 bunches ( chopped, 2 soup cups full)
Oats 3 tbsp
Ginger 2" piece, chopped finely.
Salt to taste
Oil to deep fry.
|CHOPPED SPRING ONION..|
HOW TO MAKE:
Wash rice and soak for 1/2 an hour.
Drain and keep aside.
Then grind rice, red chillies and salt together to a fine paste. The batter should be thick so add very little water while grinding.
Add chopped spring onions and chopped ginger and mix well.
Finally add oats and mix thoroughly.
|HOT N CRISPY AMBODO..|
Heat enough oil in kadahi.
When hot, take a small amount of batter in hand , roll in ur hands, flatten a little and slide in hot oil.
Fry 5-6 in batches.
Fry crisp on both sides.
Very tasty Snack, tastes good with sauce.