One more Konkani delicacy here...not very spicy...I am sure one will enjoy this curry and sure you will enjoy the aroma of onion seasoning....Try this...
WHAT YOU NEED:
Fresh Peas 1 cup
Potato 1 cubed
Coconut, grated 1 cup
Red chillies 6 ( fried in little oil)
Tamarind, a small marble size
Salt to taste
Onion 1 small
|FRESH PEAS AND CUBED POTATO|
HOW TO MAKE:
Pressure cook peas and potato cubes for 15 minutes after the first whistle.
Grind coconut, red chillies. tamarind with a little water to a very fine paste.
Transfer cooked peas and potato to a vessel. Then add masala and water to it and mix well.
Keep the vessel on fire, add salt and allow it to boil for few minutes.
Then chop Onion and Heat a small pan with 3,4 tsp oil.
Add chopped onion, stir, fry till it turns to brown color.
Pour this seasoning on the Ambat.
Serve hot with rice.. excellent taste...