Monday, 9 January 2012

RIDGE GOURD AND POTATO UPKARI



RIDGE GOURD/POTATO UPKARI


WHAT YOU NEED


Ridge gourd/Ghosale 2
Potatoes 2 medium size
Red chillies 4
Oil 4 tsp
Mustard 1/2 tsp
Salt


RIDGEGOURD




HOW TO MAKE:


Wash the ridge gourd , removes its ridges and cut into cubes.
Wash potatoes, cut them into cubes. 


GHOSALE BATATE UPKARI


Heat kadhahi and add oil.
When it is hot add mustard seeds then add broken red chillies. Saute.


Add veges and salt to it. Stir and cover.
Cook the veges on a low heat.
Stir occasionally. 


A konkani preparation... as a side dish...

1 comment:

venkatesh kamath said...

A great combo upkari .when the potato is cooked ultimately the water added to the stir fry thickens and gives an added taste to the just added ridge gourd.great to see how a bitter stuff like ridge gourd is relished when cooked perfectly.
The way how the photos have been taken,the description are all fantastic Jay.one of my most fav of Upkaries.

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