WHAT YOU NEED:
Bhajji (red or green) 2 bunches
Grated coconut 1 tbsp
Red chillies 3 broken
Mustard seeds 1/2 tsp
HOW TO MAKE :
Wash Bhajji nicely, remove its roots and chop the leaves finely and cut stem in long pieces.
Heat kadahi with 1 tsp oil. When it is hot add mustard, when it starts popping add broken red chillies. Saute.
Add chopped Amaranths and grated coconut. Reduce the flame and cover with a lid. Stir occasionally.
Add salt and stir the upkari well.
A side dish.