Monday, 9 January 2012

AMARANTHS/BHAJJI UPKARI



AMARANTHS UPKARI



WHAT YOU NEED:


Bhajji (red or green) 2 bunches
Grated coconut 1 tbsp
Red chillies 3 broken
Mustard seeds 1/2 tsp
Salt


BHAJJI UPKARI




HOW TO MAKE :


Wash Bhajji nicely, remove its roots and chop the leaves finely and cut stem in long pieces.


Heat kadahi with 1 tsp oil. When it is hot add mustard, when it starts popping add broken red chillies. Saute.
Add chopped Amaranths and grated coconut. Reduce the flame and cover with a lid. Stir occasionally.
Add salt and stir the upkari well.


A side dish.



1 comment:

venkatesh kamath said...

Upkari from both the red and green varieties taste good though they taste differently.Good for health or those dieting and nutritious as well.
well photographed by Jay.

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