Friday, 13 January 2012

TOMATO AND SPRING ONION SAUNG/SONG



TOMATO N SPRING ONION SAUNG


WHAT YOU NEED:


Tomatoes 7-8
Onions 2 medium
Spring onion 1 bunch
Coconut, grated 2 tbsp
Coriander seeds 1 tsp
Tamarind, a small piece
Red chillies 8-9
Salt to taste


SPICY SAUNG


HOW TO MAKE:


Wash tomatoes, cut and keep aside.
Cut onions in big pieces.
Cut spring onions in 2" long pieces.


Dry roast grated coconut till the color changes to lightly brown.


Grind roasted coconut, coriander seeds, a small piece tamarind and red chillies to a very fine masala.


VERY GOOD COMBO WITH RICE...


Heat kadahi with 1 tbsp oil.
Add spring onion and saute for few minutes.
Add onions, saute a while or till it becomes translucent.
Then add tomatoes, saute.
Add masala, salt and some water and cook for a while. 


Goes well with steaming rice. 

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