Rava or Semolina 1 cup
Water 2 cups
Milk 1/2 cup
Sugar 3/4 cup
Ghee 4 tblsp
Raisins 1 tbsp
Cashew nuts 1 tbsp
Cardamom powder 1/2 tsp
Saffron a few strands, dissolved in little warm milk
HOW TO MAKE:
Heat kadahi with 3-4 tsp of ghee. Put raisins, cashew nuts and cloves and fry for 2 minutes.
Add Rava and fry on a low heat till you get the fragrance.
Transfer this fried rava to a plate and keep aside.
In the same kadahi pour 2 cups of water, when it is boiling add sugar and stir till it dissolves completely.
Add 2 tbsp of ghee, fried rava slowly in the boiling water. To avoid forming lumps keep stirring.
Add milk, saffron and 2 tbsp ghee to it and keep stirring.
Finally sprinkle cardamom powder on Sheera..
A dessert, serve hot...