Rice 3/4 cup
Red chilly 13-14
Salt to taste
Asafoetida, size of kabuli chana
Oil to deep fry
HOW TO MAKE:
Remove the thick skin of Jack fruit and cut half an inch thick, triangle shape and keep aside.
Wash, soak rice for half an hour and drain.
Grind rice, red chillys, asafoetida and salt together with very little water.
Transfer the masala in a mixing bowl and marinate jack fruit pieces evenly. keep aside for minimum 15 minutes.
Heat kadahi with enough oil, when it is really hot slide a few jackfruit pieces in oil. Reduce the heat to medium and fry on both sides till done or crisp.