WHAT YOU NEED:
Bottle gourd, grated and squeezed 2 cups
Sugar 1/2 cup
Milk 1 cup
Ghee 2 tbsp
Cardamom powder 1/2 tsp
Cashew bits 1 tbsp
|BOTTLE GOURD/ GARDUDDE|
HOW TO MAKE:
Heat nonstick kadahi. put grated bottle gourd and stir till it is dry.
Then add milk to it and cook the gourd till the milk evaporates completely.
Add sugar and stir till it becomes dry.
Finally add ghee, stir well till it becomes hard.
Remove from heat, add cardamom powder and garnish with cashew bits which are fried in little ghee.
Serve hot as Desert.