Monday, 8 July 2013

SEMOLINA PAN CAKE / RULAV DODDKA - 2

Here is a one more GSB Konkani's breakfast  item. 
SEMOLINA PANCAKE 

WHAT YOU NEED:

Semolina / rullav - 2 cups
Coconut gratings / soyi - 3/4 cup or of half coconut's
Green chilli - 5-6
Ginger - 1 " piece
Sugar - 1 tsp
Salt - to taste
Curry leaves - 2-3 sprig , chopped
RULAAVA DODDK WITH A SPOON FULL OF BUTTER!

HOW TO MAKE:

Grind green chillies, ginger and salt together.

Transfer this to a big mixing bowl and add sugar, semolina, coconut gratings, chopped curry leaves.
Add water to it and mix well and prepare a not so thick or not so watery batter for making Doddoaka. Keep for 15 minutes. 

Stir the batter with a ladle. Add water if it is too thick.

Now heat dosa tava. 
Put oil/ ghee on the tava and pour a ladle ful of batter over it and spread it a little thick, cover.
After a few minutes remove the cover and flip the doddka put some oil / ghee and fry again.

Serve Doddak with Butter for Breakfast 

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