This time I tried my Mom's recipe .. just for a change. You can check my Patrodo recipe in my blog to know the method of applying the masala on the leaves. Thank you for visiting Jay's Veg Kitchen.
WHAT YOU NEED :
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| GREEN GRAM PATRODO |
WHAT YOU NEED :
Green gram / Moogu - 1/2 cup
Grated coconut - of half coconut
Red chilly - 8-9
Tamarind - size of a small lemon
Colacasia / patrode leaves - 8 10 medium size
Asafoetida - size of chana
Salt to taste
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| MOOGU PATRODO |
HOW TO MAKE:
Soak green gram for one hour. Drain.
Now grind green gram, grated coconut, red chilly, asafoetida, tamarind and salt with little water to a rava consistency.
Now wash colocasia leaves thoroughly.
Remove its stems and thick part of the nerves.
Now on the kitchen slab keep a colocasia leaf upside down and apply a thin layer of ground masala on the back side of the leaf. Place another leaf over it and apply the masala. Keep 6- 7 leaves and apply masala one after another.
Now fold sides and roll tightly to form a cylinder.
Make another roll the same way with remaining leaves.
Cut in 3-4" pieces and place in a flat vessel.
Steam the Patrodo pieces in Cooker or Idli maker for half an hour.
Serve Green gram patrodo as a side dish with coconut oil.
Soak green gram for one hour. Drain.
Now grind green gram, grated coconut, red chilly, asafoetida, tamarind and salt with little water to a rava consistency.
Now wash colocasia leaves thoroughly.
Remove its stems and thick part of the nerves.
Now on the kitchen slab keep a colocasia leaf upside down and apply a thin layer of ground masala on the back side of the leaf. Place another leaf over it and apply the masala. Keep 6- 7 leaves and apply masala one after another.
Now fold sides and roll tightly to form a cylinder.
Make another roll the same way with remaining leaves.
Cut in 3-4" pieces and place in a flat vessel.
Steam the Patrodo pieces in Cooker or Idli maker for half an hour.
Serve Green gram patrodo as a side dish with coconut oil.
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