|GREEN GRAM PATRODO|
WHAT YOU NEED :
Soak green gram for one hour. Drain.
Now grind green gram, grated coconut, red chilly, asafoetida, tamarind and salt with little water to a rava consistency.
Now wash colocasia leaves thoroughly.
Remove its stems and thick part of the nerves.
Now on the kitchen slab keep a colocasia leaf upside down and apply a thin layer of ground masala on the back side of the leaf. Place another leaf over it and apply the masala. Keep 6- 7 leaves and apply masala one after another.
Now fold sides and roll tightly to form a cylinder.
Make another roll the same way with remaining leaves.
Cut in 3-4" pieces and place in a flat vessel.
Steam the Patrodo pieces in Cooker or Idli maker for half an hour.
Serve Green gram patrodo as a side dish with coconut oil.