Monday, 29 July 2013

GREENGRAM PATHRODO / MOOGU PATHRODO

This time I tried my Mom's recipe .. just for a change. You can check my Patrodo recipe in my blog to know the method of applying the masala on the leaves. Thank you for visiting  Jay's Veg Kitchen.
GREEN GRAM PATRODO

WHAT YOU NEED :

Green gram / Moogu - 1/2 cup
Grated coconut - of half coconut
Red chilly - 8-9
Tamarind - size of a small lemon
Colacasia / patrode leaves - 8 10 medium size
Asafoetida - size of chana
Salt to taste
MOOGU PATRODO

HOW TO MAKE:

Soak green gram for one hour. Drain.
Now grind green gram, grated coconut, red chilly, asafoetida, tamarind and salt with little water to a rava consistency.

Now wash colocasia leaves thoroughly.
Remove its stems and thick part of the nerves.

Now on the kitchen slab keep a colocasia leaf upside down and apply a thin layer of ground masala on the back side of the leaf. Place another leaf over it and apply the masala. Keep 6- 7 leaves and apply masala one after another.

Now fold sides and roll tightly to form a cylinder.
Make another roll the same way with remaining leaves.

Cut in 3-4" pieces and place in a flat vessel.

Steam the Patrodo pieces in Cooker or Idli maker for half an hour.

Serve Green gram patrodo as a side dish with coconut oil.


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