Wednesday, 31 July 2013

WHEAT VERMICELLI UPMA /SHEVAI USLI



SUN DRIED VERMICELLI UPMA 

WHAT YOU NEED:

Sun dried wheat vermicelli - 250 grams
Grated coconut - of half coconut 
Red chilly 7-8
Mustard seeds - 1 tsp
Curry leaves - 2 sprigs
Asafoetida - a little ( diluted in little water )
Salt - to taste
SHEVAI USLI

FOR ME IT IS HEALTHY BREAKFAST!

HO TO MAKE :

Soak sun dried vermicelli in enough water for half an hour or till it is soft. Drain and keep aside.
Now mix salt  and diluted asafoetida in grated coconut / soyi.
Mix both the above very well.

Heat 1-2 tbsp oil in kadahi.
Splutter mustard seeds, add broken red chillis and curry leaves. Stir well.
Now add drained wheat vermicelli and mix with the seasoning thoroughly.
Cover and cook for few minutes. Stir several times in between.

Serve Wheat vermicelli for Breakfast. 



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