Wednesday, 10 July 2013

GOBHI ALU CURRY



CAULIFLOWER AND POTATO CURRY

WHAT YOU NEED:

Cauliflower florets - 1 cup
Potato - 1 big ( cut in pieces)
Onion - 2 
Tomato - 2 small
Black cumin seeds - 1/2 tsp
Green chilly - 2-3
Coriander leaves - a small bunch or 1 handful
Cumin seeds - 1/2 tsp
Coriander seeds - 1 1/2 tsp
Ginger chopped - 1 tsp
Turmeric - 1/2 tsp 
Garam masala powder - 1/2 tsp
Garlic - 3 cloves
Cashew nuts - 1 small handful
Salt - to taste
Butter
SERVED WITH CHAPPATI.. YUMMY COMBO!

HOW TO MAKE: 

Chop one onion roughly and another cut like long strips.

Grind chopped onion, green chilly, coriander leaves, cumin seeds, coriander seeds, ginger, garlic, cashew nuts and turmeric to a fine paste.

Grind tomatoes to make puree. 

Heat kadahi with few tsp of oil. Splutter black cumin seeds, then add strips of onion. Stir for one minute.

Then add masala to it and fry nicely till you get the aroma.

Now add Tomato puree and fry till the masala leaves the oil.

Then add cauliflower floret and potato pieces and saute well.

Add garam masala powder, salt and add enough water. Cover and allow it to cook.

After 5 minutes open the lid and add big 2 blobs of butter and mix thoroughly. Cover again and cook till it is done. ( don't over cook the veges).

Serve hot with Chappatis/ phulkas.



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