WHAT YOU NEED:
Cooked rice - 1 1/2 cups
Grated coconut - 3/4 cup
Capsicum - 1/2 cup, finely chopped
Red chilly - 2
Green chilly - 2, slit
Mustard seeds - 1/2 tsp
Fenugreek / Methi seeds - a few
Asafoetida - a little, diluted in little water.
Curry leaves - 2 sprigs
Salt - to taste
|FOR CAPSI LOVERS!|
|JUST LOVE THE CRUNCHY CAPSI!|
HOW TO MAKE:
First mix salt in grated coconut, then add this to cooked rice and add asafoetida, mix thoroughly and keep aside.
Now heat 4-5 tsp oil in kadahi.
When it is hot put mustard seeds to splutter.
Add fenugreek seeds, broken red chilly, chopped capsicum and curry leaves. Stir for a while.
Then add cooked rice and stir well till the seasoning coated well to the rice.
Cover for few minutes.
Serve Capsi nuchi for Breakfast.