Potato is a king of vegetables. It mingles (goes) well with any veggie.
WHAT YOU NEED:
Potatoes - 2
Amaranthus Stems / Bhajji Dento - 6-8
Red chilly - 4
Mustard seeds - 1/2 tsp
Salt - to taste
HOW TO MAKE:
Wash Potatoes and Amaranthus stems. ( discard the roots)
Cut Potatoes in 2" long pieces and also stems.
Heat 2 tsp oil in kadahi.
Splutter mustard seeds, add broken red chilly. Stir for a minute.
Now add Potatoes and stems in kadahi and stir well.
Add salt and little water. Stir.
Cover and cook till it is done.
Serve Potato and Amaranthus stem / Bhajji dento stir fry as a side dish.
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| POTATO N AMARANTHUS' STEMS STIR FRY |
WHAT YOU NEED:
Potatoes - 2
Amaranthus Stems / Bhajji Dento - 6-8
Red chilly - 4
Mustard seeds - 1/2 tsp
Salt - to taste
 |
| BATATO / BHAJJI DENTO UPKARI |
HOW TO MAKE:
Wash Potatoes and Amaranthus stems. ( discard the roots)
Cut Potatoes in 2" long pieces and also stems.
Heat 2 tsp oil in kadahi.
Splutter mustard seeds, add broken red chilly. Stir for a minute.
Now add Potatoes and stems in kadahi and stir well.
Add salt and little water. Stir.
Cover and cook till it is done.
Serve Potato and Amaranthus stem / Bhajji dento stir fry as a side dish.
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