Monday, 29 July 2013

POTATO AND STEMS OF AMARANTHUS STIR FRY

Potato is a king of vegetables. It mingles (goes) well with any veggie. 
POTATO N AMARANTHUS' STEMS STIR FRY

WHAT YOU NEED:

Potatoes - 2
Amaranthus Stems / Bhajji Dento - 6-8
Red chilly - 4
Mustard seeds - 1/2 tsp
Salt - to taste


BATATO / BHAJJI DENTO UPKARI

HOW TO MAKE:

Wash Potatoes and Amaranthus stems. ( discard the roots)
Cut Potatoes in 2" long pieces and also stems.

Heat 2 tsp oil in kadahi.
Splutter mustard seeds, add broken red chilly. Stir for a minute.
Now add Potatoes and stems in kadahi and stir well.
Add salt and little water. Stir.
Cover and cook till it is done.

Serve Potato and Amaranthus stem / Bhajji dento stir fry as a side dish.


No comments:

There was an error in this gadget