WHAT YOU NEED:
Tomatoes - 6
Green chillies - 3-4
Asafoetida - a little
Salt - to taste
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
|SIMPLE GOJJU BUT YUMMY!|
HOW TO MAKE:
First boil enough water along with tomatoes in a vessel. When cool peel off the skin.
Grind green chillies, salt and asafoetida together.
Now mash the tomatoes with the ladle and cook again till it is soft.
Add ground chilli paste to it and cook again till the water contents disappear.
Transfer this in a serving bowl.
Now heat 2 tsp coconut oil.
Put mustard seeds, when it cracks add curry leaves.
Pour this seasoning over the Tomato gojju.
Serve Tomato gojju as a side dish.