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| AMARANTHS UPKARI |
WHAT YOU NEED:
Bhajji (red or green) 2 bunches
Grated coconut 1 tbsp
Red chillies 3 broken
Mustard seeds 1/2 tsp
Salt
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| BHAJJI UPKARI |
HOW TO MAKE :
Wash Bhajji nicely, remove its roots and chop the leaves finely and cut stem in long pieces.
Heat kadahi with 1 tsp oil. When it is hot add mustard, when it starts popping add broken red chillies. Saute.
Add chopped Amaranths and grated coconut. Reduce the flame and cover with a lid. Stir occasionally.
Add salt and stir the upkari well.
A side dish.
1 comment:
Upkari from both the red and green varieties taste good though they taste differently.Good for health or those dieting and nutritious as well.
well photographed by Jay.
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