One more Konkani delicacy here...not very spicy...I am sure one will enjoy this curry and sure you will enjoy the aroma of onion seasoning....Try this...
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| PEAS AMBAT |
WHAT YOU NEED:
Fresh Peas 1 cup
Potato 1 cubed
Coconut, grated 1 cup
Red chillies 6 ( fried in little oil)
Tamarind, a small marble size
Salt to taste
Onion 1 small
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| FRESH PEAS AND CUBED POTATO |
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| GROUND MASALA |
HOW TO MAKE:
Pressure cook peas and potato cubes for 10 minutes after the first whistle.
Grind coconut, red chillies. tamarind with a little water to a very fine paste.
Transfer cooked peas and potato to a vessel. Then add masala and water to it and mix well.
Keep the vessel on fire, add salt and allow it to boil for few minutes.
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| BATTANI AMBAT |
Then chop Onion and Heat a small pan with 3,4 tsp oil.
Add chopped onion, stir, fry till it turns to brown color.
Pour this seasoning on the Ambat.
Serve hot with rice.. excellent taste...
5 comments:
There is distinctively different taste of the peas when they are used in its two different forms like the dried one's and the fresh ones or the germinated/sprouted one's from the dried peas.
The photographs are excellent showing the right length and duration of the sprouting.The sprouting always added a great taste like bringing a sweeter taste to it in the final preparation.
The colour of Amabat is perfect and the garnishing of the Ambat with those finely chopped and fried onion pieces is awesome.
Jaya deserves full marks for this great Amchi item.
thank you Venaktesh...for ur sooo lovely comment..:))
Thanks for the easy recipe.... Batani Ambat or Peas Ambat.. I'm a GSB from Mangalore, looking for easy recipes and certainly you have made it easy for me !!
Ok .. Now I'm trying out Phagil podi .. but with rice flour n rice soji n lil bit of channa powder, salt chilli powder :p
thank u Jay.. I am happy that my recipe came to ur help. Keep visiting my blog..:))
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