Tuesday, 18 December 2012

BEET STIR FRY

Very easy and simple preparation!
BEET STIR FRY

WHAT YOU NEED:

Beetroot - 4-5 ( medium size)
Onions -2 , chopped
Red chillies - 3-4 (broken)
Mustard seeds - 1 tsp
Salt to taste
Oil - 4 tsp
BEETROOT UPKARI

HOW TO MAKE:

Remove the skin of beetroots, wash and cut in 1" pieces.

Heat kadahi with oil. 
Splutter the mustard seeds, then add red chillies. 
Add chopped onions and stir till they are translucent.
Now add beetroot and salt. Mix well.
Reduce the heat, cover and allow it to cook till it is done.

Serve Beetroot stir fry as a side dish. 

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