It is just like normal paan polo. I added cucumber while grinding the rice for it. Many prepare Paan polo adding coconut while grinding. But I have never use coconut because without it, the dosa becomes crisp. It tasted really good when I had it with green chutney and a blob of butter. The recipe goes like this....
WHAT YOU NEED:
Rice - 2 cups
Cucumber / Toushe - 1
Salt
HOW TO MAKE IT :
Wash rice and soak for 3-4 hours along with cucumber pieces.
Grind the rice and cucumber to a very fine batter.
Add enough water and salt to it. Mix well.
The batter should be thin like normal paan polo batter.
Now heat dosa tava.
Put a tsp of oil over it and spread a ladle full batter. Adjust the heat.
Cover the lid and fry only one side.
Fold the dosa like a napkin with two folds and remove.
Serve Cucumber Paan Polo with Green coriander chutney and a blob of butter.
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| CUCUMBER PAAN POLO |
WHAT YOU NEED:
Rice - 2 cups
Cucumber / Toushe - 1
Salt
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| TOUSHE PAAN POLO.. |
HOW TO MAKE IT :
Wash rice and soak for 3-4 hours along with cucumber pieces.
Grind the rice and cucumber to a very fine batter.
Add enough water and salt to it. Mix well.
The batter should be thin like normal paan polo batter.
Now heat dosa tava.
Put a tsp of oil over it and spread a ladle full batter. Adjust the heat.
Cover the lid and fry only one side.
Fold the dosa like a napkin with two folds and remove.
Serve Cucumber Paan Polo with Green coriander chutney and a blob of butter.
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