Thursday, 20 December 2012

TOUSHE PAAN POLO

It is just like normal paan polo. I added cucumber while grinding the rice for it. Many prepare Paan polo adding coconut while grinding. But I have never use coconut because without it, the dosa becomes crisp. It tasted really good when I had it with green chutney and a blob of butter. The recipe goes like this....
CUCUMBER PAAN POLO

WHAT YOU NEED:

Rice - 2 cups
Cucumber / Toushe - 1
Salt
TOUSHE PAAN POLO..

HOW TO MAKE IT :

Wash rice and soak for 3-4 hours along with cucumber pieces. 

Grind the rice and cucumber to a very fine batter. 
Add enough water and salt to it. Mix well.
The batter should be thin like normal paan polo batter.

Now heat dosa tava.
Put a tsp of oil over it and spread a ladle full batter. Adjust the heat.
Cover the lid and fry only one side.
Fold the dosa like a napkin with two folds and remove.

Serve Cucumber Paan Polo with Green coriander chutney and a blob of butter.


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