|SHEVAI AND POTATO SAUNG|
WHAT YOU NEED:
Make small balls out of the dough and make them into cylindrical shape. (This shape will help you to put in the Shevai machine)
Steam them in a steamer for 20 to 30 minutes or till they are cooked inside.
Now put 2-3 balls in the shevai machine and press or turn to make shevais.
Serve shevai with potato song. ( I have posted 2 types of saung recipes here)