|HALF RIPE GUAVA JUICE|
WHAT YOU NEED :
Half ripe Guava - 4
Sugar to taste
Basil leaves / Tulsi leaves - 5-6
Dried Mint powder - 2 tsp
Water - 4-5 cups
|PERU JUICE (ARDHA PIKKALE)....|
HOW TO MAKE :
Peel the skin of Guavas. Cut in small pieces.
Grind the guava pieces along with basil leaves and sugar in to a fine paste.
Pass this paste through a strainer to remove its seeds.
Now add water to make a right consistency of juice.
Mix dried mint powder.
Keep in the fridge till it becomes chilled.
Serve chilled Guava juice in tall glasses.