Monday, 17 December 2012

SPROUTED GREEN GRAM STIR FRY



SPROUTED GREEN GRAM STIR FRY

WHAT YOU NEED :

Green gram - 4/3 cup ( soak green gram for 20 to 24 hours. Then place soaked green grams in a wet cotton cloth and cover for overnight. Next morning you will see the sprouts coming out from the green gram.)
Onions, chopped - 2 big
Mustard seeds - 1 tsp
Red chillies -7-8
Salt to taste
MOLKO AYILO MOOGA UPKARI!

HOW TO MAKE:

Heat kadahi with one tbsp oil. Splutter mustard seeds in a hot oil.
Add broken red chillies to it, saute.
Now add onions, stir till it is translucent.
Add sprouted green gram and salt. Stir well.
Cover and cook on a low heat. Stir several times so that it doesn't stick the kadahi.

Serve Sprouted green gram stir fry as a side dish.

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