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| CAPSICUM SPICY PANCAKE |
WHAT YOU NEED
Rice - 1/2 cup
Red chillies - 7-8
Asafoetida - size of a chic pea
Salt to taste
Capsicum - 1 big ( chopped finely)
Onion - 1 small ( chopped finely)
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| CAPSI SANNA POLO |
HOW TO MAKE:
Soak rice for an hour. Drain.
Grind rice, red chillies, asafoetida and salt together with little water.
Transfer ground paste in a vessel.
Add chopped capsicum and onion. mix well.
Add some water to make a thick dosa batter.
Heat dosa tava and put 2 spn oil.
Pour a ladle full of batter on the heated tava, spread thick.
Cover and fry over a moderate heat. Flip the other side, pour little oil and fry again.
Remove.
Serve Capsicum Sanna polo as a side dish.
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