Wednesday, 5 December 2012

CHURMUNDO / CHURMA LADDU


Today,  5th Dec, is my father in law's b'day. He is no more but he lives in our heart and mind each and every day. Today I prepared his favorite sweet, Churmundo. 


CHURMUNDO
  
WHAT YOU NEED:

Wheat flour  - 2 cups
Sugar  - 1 3/4 cups
Raisins - 1 handful
Ghee  - 8-10 tbsps
Cardamom powder - 2 tsp
CHURMA LADDU

HOW TO MAKE:

Powder the sugar and keep aside.
Dry roast wheat flour till the aroma arises.

Now mix wheat flour and powdered sugar nicely.
Add raisins, cardamom powder and ghee. 
Mix well. 
The mixture should not be very sticky.
Now make laddus with your hands.

Store in an airtight jar. The shelf life is one month.



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