|VEG FRIED RICE|
WHAT YOU NEED:
Basmati rice - 2 cups
Water - 4 cups
Spring onion - 1 bunch, chopped
Veges like carrot, cabbage, capsicum, french beans finely cut - 2 cups
Vinegar - 2 tbsp
Veg oil - 4 tbsp
Ghee - 1 tbsp
Ajinomoto ( optional )
Pepper powder - 2 tsp or to taste
Olive oil - 1-2 tbsp
Salt to taste
|GOOD AROMA OF PEPPER AND OLIVE OIL...YUMMY !|
HOW TO MAKE :
Wash and soak rice for 15 minutes. Drain and keep aside.
Take 4 cups of water and keep on the fire. When it boils add rice into it and stir with spatula.
Add ghee, salt and 2 pinches of ajinomotto to the rice. Stir well.
Then lower the heat to simmer. Cover and cook till done.
Once the rice is done keep the lid open.
Heat oil in kadahi, add spring onion and fry for few minutes.
Add chopped vegs one by one and cook till done. Do not over cook the veges.
Add salt and 2 pinches ajinomotto and stir well.
Now mix the veges in cooked rice.
Add vinegar, pepper powder and combine well.
Finally sprinkle olive oil over the rice. Mix again.
Warm fried rice before serving.