|TRIPLE TWELVE TREAT|
WHAT YOU NEED:
Coconut -1 medium ( gratings from the half coconut and thick milk from the other half)
Carrot, grated -1 big
Vanilla essence - 3-4 drops
Sugar - 1 tea cup
Cashew nut bits - 1 tbsp
Ghee - 1 tbsp
|SPREAD FOR COOLING|
HOW TO MAKE:
Heat non stick kadai. When hot, put 4 tsp of sugar and stir. Sprinkle a few drops of water in to it.
When you get a burnt smell, add grated carrot. Keep stirring till it becomes dry. Remove and
Now add coconut milk. When it is boiling, add coconut gratings. Keep stirring till all the milk evaporates.
Then add carrot gratings, vanilla essence and cashew bits and stir again.
Now add sugar to it. Keep on stirring.
Finally add ghee.
When it becomes thick and a bit hard, put off the fire.
Now take a flat plate, spread a little ghee and pour this mixture in to it. Spread evenly.
Allow it to cool.
Now cut the burfi in your desired shape.