Wednesday, 7 August 2013

ALOO RICE

I just had my breakfast, Aloo rice. Most of the time I make Nuchi from the left over rice. Today, I made something different and it came out really really yummy! I loved the pieces of potatoes and the aroma of coriander leaves in it! Wonderful! Easy and quick to prepare.
ALOO RICE

WHAT YOU NEED:

Cooked rice - 1 cup
Aloo - 2 tbsp, sliced thin and cut in small pieces
Onion - 1/2, chopped
Coconut - 1/2 cup, grated
Ginger - 1/2 tsp, chopped finely
Green chilly - 2, slit
Mustard seeds - 1/2 tsp
Turmeric powder - a little
Curry leaves - 1 sprig
Coriander leaves - 2 tbsp, finely chopped 
Lemon juice
EASY N QUICK PREPARATION...

TRULY YUMMY ALOO RICE...

HOW TO MAKE:

Put salt in grated coconut and mix well.
Add this to cooked rice and mix again. Keep aside.

Heat oil in kadahi and splutter mustard seeds.
Add ginger, onion, green chilly, curry leaves, potato and turmeric powder.
Stir well. Allow it to cook till the potatoes are tender. Stir in between.
The add cooked rice and combine well with the seasoning and potatoes.
Add coriander leaves, mix well.

Finally Squeeze little lemon juice over the Aloo Rice.

Serve hot Aloo Rice for Breakfast or lunch.



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