Friday, 23 August 2013

SNAKE GOURD SEEDS SANNAPOLO - 2


SNAKE GOURD SEED SANNA POLO

WHAT YOU NEED:

Snake gourd seeds - 3/4 cup
Cooked rice - 1/2 cup
Red chilly - 4-5
Onion - 1/2, finely chopped
Chana flour - 3-4 tbsp
Salt - to taste
SANNA POLO MADE IN A DIFFERENT WAY!

 SANNA POLO WITH THE TASTE OF ONION  IN IT!

HOW TO MAKE:

Grind cooked rice, snake gourd seeds, red chillys along with salt.
Now mix chopped onion and chana flour to the ground paste.

Now heat a tava with few tsp oil.
Pour a ladle full of thick batter on the tava. Put a little oil around it.
Reduce the heat, cover and allow it to cook slowly.
Once it is fully cooked and fried in the bottom side then flip it to the other side.
Put a tsp oil around it. Allow it to cook till it is fried and dark brown in colour.

Serve Snake gourd Sanna polo as a side dish.

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