Monday, 5 August 2013

RICE + APPLE KHEER


RICE +APPLE KHEER

WHAT YOU NEED:

Basumati rice - 1/2 cup
Apple - 1/2
Milk - 2 to 2 1/2 cups
Sugar - 1/2 cup or according to your taste
Raisins - 1 small handful
Cashew nuts - 1 small handful
Cardamom - 2 pods + 1 tsp powder
Clove - 2-3
RICE APPLE KHEER

RICE APPLE KHEER

HOW TO MAKE:

Wash rice and cook in a little water along with 2 pods of cardamom and cloves.
When it is half done add milk and stir well.
Now add apple pieces and sugar. Stir till sugar dissolves. ( do not over cook apples).
If the Kheer is thick, add some more milk.

Heat 2 tsp ghee in a small pan. Add cashews fry till golden, remove. Add raisins and fry till they puffs.

Pour cashews and raisins in the kheer along with the ghee.

Finally sprinkle cardamom powder over the kheer.

Serve hot or cold Rice +Apple kheer in a bowl as a dessert.

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