WHAT YOU NEED:
(makes 6-7 uttapam)
Dosa batter - 1 cup
Maida - 3/4 cup
Green chilly - 2-3, finely chopped
Onion - 2, big finely chopped
Tomatoes -2 finely chopped
Coriander leaves - 1 tbsp, finely chopped
Salt to taste
|ON THE TAVA.....|
HOW TO MAKE:
Mix maida, salt and green chilly in a little water.
Add this to dosa batter and mix well.
Add required to water to make the right consistency of dosa batter.
Now heat Dosa Tava, put 2-3 tsp oil.
Add chopped onion and tomatoes and stir till soft.
Take a little coriander leaves and spread over the onion.
Pour a ladle full of dosa batter over it and spread a little.
Reduce the heat to medium and fry.
Once it is done flip to the other side and fry well, if needed put a tsp oil around the uttapam.
Serve Onion Uttapam with any chutney or sauce.